Place the sharpening stone to the slicer securely in case your slicer doesn’t have one.If you purchase sharpening stones, sharpening the blades will become easier. Some slicer machines do not come with sharpening stones. Sharpen Meat Slicer Blade Using Sharpening Stones Warning: Always put the slicer machine away from your Kitchen in a dry place. Step-8: Unplug and cover up the slicer, and you are all done. Now run the machine for a while to see whether it is running smoothly or not. Fix all the parts and blade cover together. Now apply sanitizer or disinfectant to the whole machine. Step-6: Clean the blades again using soapy water or dishcloth and remove the remaining particles. If they are still not sharp enough, repeat step 4. Step-5: Turn off the machine and check the sharpness of the blades. While spinning or grinding, make sure they don’t fall off if you are using a whetstone. Step-4: Turn back the power on, let the blades spin. The instructions may vary in different machines, so do not forget to check the manual. If you have a whetstone, fix it close to the blades. Step-3: Apply lubricating oil, water according to the machine’s requirement. I’ve mentioned the cleaning process below. Step-2: Open the blade cover, clean the blades. If it has been used recently, allow it to cool first. Step-1: Turn off and disconnect the meat slicer from the outlet. If your meat slicer does not have any sharpening stone, you can follow this way to sharpen the blades. How To Sharpen Meat Slicer Blade Using Built-in Sharpener If you do not have one, you will need to buy it on your own. Some slicer machines come with this tool. It is useful for some of the sharpening stones. If you don’t have blade sanitizer, you can use rubbing alcohol. You have to sanitize the device frequently and after the sharpening process to avoid bacterial growth. You will need to clean and wipe the meat slicer after the sharpening process for this, you will need a soft washcloth. It would help if you used thick glasses to protect your eyes. It is common to spark the hard and small stone particles and come out during the sharpening process, and these particles can damage your eyes. They will protect your hands from sharp objects while sharpening the slicer blades. You need to put on the cut-proof gloves on both hands. While Sharpen Using Built-in sharpener- You’ll Need Let’s jump into the main content- Don’t Forget To Look At The Following Things When Sharpening Your Bladeīut before starting the process, you should have some essential tools to facilitate the overall process. There is another interesting part after the whole discussion, and the frequently asked questions are also included. Today, you will know the process of sharpening your meat slicer blades with the safety tools, precautions, some guidelines, the cleaning and sanitizing process. But before starting the process, you need to follow some safety guidelines and use some safety tools. There are two different and easy processes you can follow to sharpen the blades. So, let’s see how to sharpen a meat slicer blade. Just sharpen its blade, and hopefully, it’ll be okay again. If you buy something through our links, we may earn an affiliate commission at no extra cost to you. Every product is independently reviewed and selected by our editors.
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